Description
Experience the delightful fusion of flavor and elegance with Raspberry Sugar Cookies. These charming treats, adorned with fresh raspberry chunks, are the perfect combination of sweet and tart, making them an ideal indulgence for any occasion. Their vibrant pink hue not only catches the eye but also adds a festive touch to tea parties, birthdays, or even just a cozy afternoon snack. With simple ingredients and easy preparation, these cookies are sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, finely chopped
- 1/4 cup powdered sugar (optional for dusting)
- 2–3 drops red food coloring (optional for enhanced color)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt.
- Cream butter and sugar until light; add egg and vanilla.
- Gradually incorporate dry ingredients, then fold in raspberries.
- Drop spoonfuls of dough onto baking sheet spaced apart.
- Bake for 10-12 minutes until edges are golden; cool on wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg