Description
Red Chimichurri is a vibrant and flavorful sauce that brings an exciting twist to any dish. Bursting with the smoky essence of roasted red peppers, fresh parsley, and bold spices, this versatile sauce is perfect for marinating meats, drizzling over grilled vegetables, or serving as a zesty dip. Ready in just 5 minutes, it enhances everything from steak to seafood with its unique flavor profile. Whether you’re hosting a casual gathering or preparing a special meal, Red Chimichurri is the ultimate condiment that elevates your dining experience.
Ingredients
Scale
- 1 cup roasted red peppers (chopped)
- 1/2 cup packed fresh parsley
- 1/4 cup red wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves (peeled)
- 1/4 cup fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup high-quality olive oil
Instructions
- Combine all ingredients except olive oil in a blender. Pulse until well mixed but slightly chunky.
- Pour the mixture into a bowl and stir in olive oil until combined.
- Serve immediately over grilled meats, seafood, or vegetables for an explosion of flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: South American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg