Description
Indulge in the irresistible charm of Red Velvet Cheesecake Balls, where the rich flavors of classic red velvet cake meet creamy cheesecake bliss. These bite-sized treats are visually stunning with their vibrant red hue and smooth white chocolate coating, making them a perfect addition to any celebration. Whether you’re hosting a party or simply craving something sweet, these delightful morsels are sure to impress. The recipe is quick and easy, requiring just a handful of ingredients and minimal prep time, making it ideal for bakers of all skill levels. Create a batch to satisfy your sweet tooth, and watch as these delectable cheesecake balls become the star of the dessert table.
Ingredients
Scale
- 1 box Red Velvet Cake Mix
- 8 oz Cream Cheese (softened)
- 1/2 cup Granulated Sugar
- 4 tbsp Butter (melted)
- 12 oz White Chocolate Coating
Instructions
- Prepare the Cake: Bake red velvet cake according to package instructions. Allow it to cool completely.
- Crumble: In a large bowl, crumble the cooled cake into fine pieces.
- Make Filling: Beat softened cream cheese and sugar until smooth; mix with crumbled cake until fully combined.
- Form Balls: Roll mixture into one-inch diameter balls and place on a lined baking sheet.
- Chill: Refrigerate formed balls for at least one hour.
- Coat: Melt white chocolate and dip each ball using a fork, then return them to the baking sheet.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg