Description
Indulge in the festive charm of the Red White and Blue frosted Vanilla Cake, a delightful treat perfect for patriotic celebrations. This vibrant cake boasts a moist vanilla flavor, enhanced by creamy frosting in striking red, white, and blue hues. Ideal for the Fourth of July or family gatherings, this dessert is sure to impress guests and satisfy sweet cravings. With a simple recipe that turns a box mix into a homemade masterpiece, you’ll create a visually stunning centerpiece with minimal effort.
Ingredients
Scale
- 1 box white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 egg whites
- 1 cup sour cream
- 1 cup butter (room temperature)
- 3 cups powdered sugar
- Food coloring: super red and navy blue
Instructions
- Preheat oven to 335°F. In a large bowl, combine cake mix, flour, sugar, salt, water, egg whites, melted butter, sour cream, oil, and vanilla extract. Mix on low speed until blended; then increase to medium for 2 minutes.
- Pour batter evenly into two greased pans and bake for about 40 minutes or until a toothpick comes out clean.
- Cool completely before frosting with colored buttercream — white between layers and red/blue on top.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg