Description
Red White and Blue Ice Cream is a festive, no-churn dessert that captures the spirit of summer and patriotism in every scoop. Perfect for barbecues, picnics, or Independence Day celebrations, this vibrant ice cream combines creamy vanilla with striking red and blue layers that are as delightful to look at as they are to taste. With just a few simple ingredients and no special equipment required, you can whip up this colorful treat that everyone will love. Each bite offers a refreshing experience, making it the ideal sweet indulgence for hot days.
Ingredients
Scale
- 2 cups very cold heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Red and blue food coloring
Instructions
- Chill your loaf pan or container, mixing bowl, and whisk in the freezer for 30 minutes.
- Beat the heavy whipping cream in a large bowl until stiff peaks form.
- In another bowl, mix sweetened condensed milk and vanilla extract until smooth. Gently fold into the whipped cream.
- Divide the mixture into three bowls; color one red, one blue, and leave one plain.
- Spoon dollops of each colored mixture into the chilled container to create a marbled effect.
- Cover and freeze overnight.
- Prep Time: 15 minutes
- Cook Time: Freezing Overnight
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 26g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg