Description
Indulge your sweet tooth with the irresistible Reese’s Peanut Butter Cup Roll Cake. This show-stopping dessert features a moist chocolate sponge cake rolled around a creamy peanut butter filling, studded with chunks of Reese’s Peanut Butter Cups for that iconic flavor combination. Each slice reveals layers of rich frosting and delicious chocolate, making it perfect for celebrations or cozy weekends at home. With simple ingredients and straightforward steps, baking this delightful treat is easier than you think! Serve it chilled or warmed up with vanilla ice cream for an extra special touch.
Ingredients
- Cake Flour
- Granulated Sugar
- Baking Powder
- Eggs
- Creamy Peanut Butter
- Cream Cheese
- Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C). Line and grease a jelly roll pan with parchment paper.
- In a bowl, whisk together cake flour, sugar, and baking powder.
- Beat eggs and peanut butter in another bowl until smooth; gradually mix in dry ingredients until fully combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes, until golden and a toothpick comes out clean.
- Cool slightly before transferring to a powdered sugar-dusted kitchen towel to cool completely.
- Mix softened cream cheese with additional peanut butter; fold in chopped Reese's, then spread over the cooled cake and roll it up tightly using the towel.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg