Description
Asian Cucumber Salad is a refreshing and vibrant dish that combines crisp English cucumbers with a tangy dressing of rice vinegar, soy sauce, and sesame oil. Perfect for summer gatherings or as a light side dish, this salad bursts with flavor and is easy to prepare. Serve it alongside grilled meats or enjoy it on its own for a delightful appetizer that will impress your guests.
Ingredients
Scale
- 2 English cucumbers
- 3 tablespoons rice vinegar (unseasoned)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon granulated sugar
- 2 cloves garlic (minced)
- Chili flakes (optional)
- Fresh cilantro or green onions (for garnish)
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and optional chili flakes.
- Combine cucumber slices with the dressing in a large bowl and toss gently to coat.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Garnish with fresh cilantro or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg