Description
Coconut Blood Orange Margaritas are a refreshing tropical escape in a glass. This vibrant cocktail combines the creamy richness of coconut with the zesty sweetness of blood oranges, creating a drink that’s perfect for summer gatherings or relaxing by the pool. With its stunning color and delightful flavor, this margarita will impress guests and transport you to a sun-soaked paradise with every sip.
Ingredients
Scale
- 1 cup fresh blood orange juice
- 1/2 cup coconut cream
- 1/2 cup blanco tequila
- 1/4 cup freshly squeezed lime juice
- 1/4 cup simple syrup
Instructions
- Juice the blood oranges until you have about one cup of fresh juice.
- In a blender or shaker, combine blood orange juice, coconut cream, tequila, lime juice, and simple syrup.
- Add ice cubes to the mixture and blend or shake vigorously until well combined.
- Rim glasses with lime juice and dip into coarse salt or sugar.
- Pour the mixture into prepared glasses over ice and garnish with blood orange slices or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail (240ml)
- Calories: 230
- Sugar: 24g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg