Description
This refreshing Cucumber Dip combines crisp cucumbers, creamy Greek yogurt, and zesty garlic to create a deliciously cool accompaniment for your summer gatherings. With its vibrant green hue and delightful flavors, this dip is perfect for pairing with fresh veggies, pita chips, or grilled meats. Easy to prepare and versatile, it’s sure to impress your guests and keep them coming back for more.
Ingredients
- Fresh Cucumbers
- Greek Yogurt
- Garlic Cloves
- Lemon Juice
- Fresh Dill
- Salt and Pepper
Instructions
- Wash cucumbers and peel if desired. Slice them in half lengthwise and scoop out the seeds to reduce wateriness.
- In a mixing bowl, combine cucumber flesh with Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper.
- Blend until smooth but slightly chunky for added texture.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Stir before serving and garnish with extra dill or cucumber slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 2g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg