Description
Strawberry Icebox Pie is the ultimate summer dessert that combines a creamy strawberry filling with a buttery graham cracker crust. This no-bake treat is incredibly refreshing, making it perfect for warm-weather gatherings. With its vibrant pink hue and delightful balance of sweet and tangy flavors, this pie will be the star of your next picnic or family gathering.
Ingredients
- Graham cracker crust
- Fresh strawberries
- Sweetened condensed milk
- Fresh lemon juice
- Whipped topping
Instructions
- Preheat oven to 350°F (175°C). For a homemade graham cracker crust, mix crushed graham crackers with melted butter and press into a pie dish. Bake for 10 minutes until golden and allow to cool.
- Blend fresh strawberries until smooth, reserving some for garnish.
- In a bowl, combine sweetened condensed milk and lemon juice, then gently fold in the strawberry puree.
- Carefully fold in whipped topping to maintain lightness, then pour into the cooled crust.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish with reserved strawberries before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg