Description
Indulge in a guilt-free treat with this Roasted Hazelnut & Pistachio Dark Chocolate Bark. Combining the rich decadence of dark chocolate with the crunchy goodness of roasted hazelnuts and pistachios, this easy-to-make bark is perfect for satisfying your sweet cravings. In just under 30 minutes, you can create a delightful snack that not only pleases your palate but also provides essential nutrients. Ideal for sharing at gatherings, gifting during holidays, or simply enjoying on your own, this customizable recipe allows you to add your favorite nuts or dried fruits for an extra twist. Elevate your dessert game with this nutritious and delicious option that will impress everyone!
Ingredients
Scale
- 200g dark chocolate (70% cocoa or higher)
- 100g roasted hazelnuts (unsalted)
- 100g roasted pistachios (shelled)
- Sea salt (for sprinkling)
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth, stirring between each.
- Roughly chop roasted hazelnuts and pistachios into bite-sized pieces.
- Fold chopped nuts into melted chocolate until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- Sprinkle sea salt on top and refrigerate for about one hour until fully set. Once set, break into pieces for serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 210
- Sugar: 10g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg