Description
Salisbury Steak is a comforting classic that combines juicy, seasoned ground beef patties with a luscious, savory gravy. This dish is perfect for family dinners or gatherings, offering both heartiness and flavor without requiring hours in the kitchen. The simplicity of the recipe makes it ideal for cooks of all skill levels, allowing you to whip up a satisfying meal in no time. Serve it alongside creamy mashed potatoes or vibrant vegetables, and watch as it impresses your loved ones with every bite. Whether you’re familiar with cooking or just starting out, this Salisbury steak recipe will become a go-to favorite in your culinary repertoire.
Ingredients
Scale
- 1 pound lean ground beef
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 cup low-sodium beef broth
- 1 cup sliced mushrooms
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, chopped onion, salt, and pepper until just mixed.
- Shape the mixture into oval patties about one inch thick.
- In a skillet over medium heat, cook patties in oil for about five minutes per side until browned; set aside.
- In the same skillet, sauté mushrooms until softened. Add beef broth and Worcestershire sauce; bring to a simmer.
- To thicken, whisk equal parts flour and water into the gravy until smooth; simmer for five minutes.
- Return patties to the skillet; let them simmer in the gravy for an additional five minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg