Description
Indulge in the comforting flavors of Salmon and Broccoli Pasta, a quick and creamy dish that will transform your weeknight dinners into delightful culinary experiences. This one-pan meal combines tender salmon, vibrant broccoli, and perfectly cooked pasta, all enveloped in a rich cream cheese sauce. With minimal prep and cleanup, it’s not only delicious but also nutritious, making it ideal for busy families or cozy evenings at home. Elevate your dining experience by pairing it with a fresh salad or crusty garlic bread. This Salmon and Broccoli Pasta is sure to become a staple in your kitchen!
Ingredients
Scale
- 10 oz pasta (penne, rigatoni, or rotini)
- 12 oz broccoli florets
- 1 lb salmon (center cut)
- 4 oz cream cheese
- 4 garlic cloves (minced)
- 1 tbsp Italian seasoning
- Kosher salt and black pepper
- 1/4 cup olive oil
- 2–3 oz fresh mozzarella cheese
Instructions
- Preheat oven to 425°F. Boil salted water in a large pot.
- In a baking pan, toss broccoli with olive oil on one side; place cream cheese in the center and salmon on the edge.
- Drizzle olive oil over salmon and cream cheese; sprinkle garlic, Italian seasoning, salt, and pepper over everything.
- Bake for 15-17 minutes until salmon is flaky and broccoli is tender.
- Cook pasta according to package directions, reserving about 1 cup of pasta water before draining.
- Combine baked ingredients with drained pasta in the pan; add reserved pasta water to achieve desired consistency.
- Flake salmon into bite-sized pieces and mix in; serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 75mg