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Salty Peanut Banana Pudding


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Salty Peanut Banana Pudding is a delicious and inventive twist on the beloved classic. This indulgent dessert harmoniously blends the creamy sweetness of ripe bananas with the rich, savory crunch of salty peanuts, creating a unique flavor experience that will tantalize your taste buds. Perfect for family gatherings or cozy evenings at home, this pudding is as easy to make as it is impressive. With simple steps and minimal cooking required, you can whip up this luxurious treat in no time. Each layered bite offers a delightful contrast of textures, making it a showstopper at any occasion. Whether you’re a seasoned baker or just starting out, this approachable recipe is sure to become a favorite.


Ingredients

  • Ripe Bananas
  • Creamy Peanut Butter
  • Whole Milk (or dairy-free alternative)
  • Vanilla Extract
  • Granulated Sugar
  • Salted Peanuts (for garnish)

Instructions

  1. Slice ripe bananas into thick rounds and set aside.
  2. In a mixing bowl, combine peanut butter, sugar, vanilla extract, and milk; whisk until smooth.
  3. Layer banana slices at the bottom of serving dishes followed by a layer of the peanut butter mixture.
  4. Repeat layers until ingredients are used up, finishing with peanut butter on top.
  5. Cover and refrigerate for at least 2 hours to set.
  6. Serve chilled, garnished with additional banana slices or crushed peanuts.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg