Description
Asian Chicken Meatballs are a flavorful and satisfying dish that brings together tender ground chicken, aromatic ginger, and savory soy sauce. Perfect for busy weeknights or cozy family dinners, these meatballs are easy to prepare and bake to golden perfection. Drizzled with a sweet soy glaze, they can be served over rice or noodles or enjoyed as an appetizer at your next gathering. Make mealtime special with these delightful bites!
Ingredients
- Ground chicken
- Fresh ginger
- Green onions
- Garlic cloves
- Panko breadcrumbs
- Low-sodium soy sauce
- Honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, grated ginger, chopped green onions, minced garlic, panko breadcrumbs, salt, and pepper. Mix until just combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
- While baking, whisk together low-sodium soy sauce and honey in a small bowl for the glaze.
- Drizzle the sauce over the meatballs before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 210
- Sugar: 5g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg