Description
Cabbage Beef Bake is a comforting casserole that perfectly combines savory ground beef, tender cabbage, and gooey cheddar cheese. This hearty dish is ideal for chilly evenings or family gatherings, offering layers of delicious flavors that will satisfy even the heartiest appetites. Easy to prepare and customizable, it’s a meal that brings warmth and joy to your dining table. Enjoy it fresh or reheat leftovers for quick weeknight dinners!
Ingredients
Scale
- 1 lb lean ground beef
- 1 head green cabbage
- 1 medium onion
- 3 cloves garlic
- 14 oz canned diced tomatoes
- 1 cup shredded cheddar cheese
- Salt, pepper, Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until fragrant.
- Stir in diced tomatoes, salt, pepper, and Italian seasoning; let simmer for 5 minutes.
- Layer half the cabbage in the baking dish, followed by half the beef mixture. Repeat layers.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil for the last 10 minutes to let cheese bubble.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg