Description
Indulge in a breakfast experience like no other with this Savory Cheddar & Turkey Bacon Dutch Baby. This fluffy, oven-baked pancake is a showstopper that puffs beautifully in the oven, creating a golden crust and airy interior. Topped with sharp cheddar cheese and crispy turkey bacon, it’s a delightful treat that’s perfect for brunch or a cozy morning at home.
Ingredients
Scale
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup whole milk
- 2 tbsp unsalted butter (melted)
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked turkey bacon (crumbled)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside.
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and slightly frothy; let rest for 5 minutes.
- Carefully remove the hot skillet from the oven and add butter to coat.
- Pour the rested batter into the skillet evenly.
- Sprinkle with cheddar cheese and crumbled turkey bacon.
- Bake for 20–25 minutes until puffed up and golden brown.
- Serve warm topped with parsley or chives; drizzle with honey if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg