Description
Indulge in the savory goodness of this Crockpot French Dip Recipe, where tender beef chuck roast slowly simmers in a rich broth. Served on fresh hoagie rolls and topped with gooey provolone cheese, each bite bursts with flavor. Perfect for family dinners or game day gatherings, this dish transforms any ordinary meal into a culinary delight with minimal effort.
Ingredients
Scale
- 3 lb beef chuck roast
- 1 large onion, sliced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 garlic cloves, minced
- 4 hoagie rolls
- 8 oz provolone cheese
- Salt and pepper to taste
Instructions
- Season the beef chuck roast generously with salt and pepper on both sides.
- In a hot skillet, sear the roast on all sides until browned.
- Place sliced onions at the bottom of your crockpot and add the seared roast on top.
- Pour in beef broth and Worcestershire sauce, then sprinkle minced garlic over everything.
- Cover and cook on low for about 8 hours or until the beef is tender.
- Shred the beef in the crockpot using two forks. Serve on hoagie rolls topped with provolone cheese under a broiler until melted.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (175g)
- Calories: 400
- Sugar: 2g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg