Description
Easy Chicken Fajita Quesadilla is a deliciously satisfying dish that combines tender chicken, colorful bell peppers, and melting cheese, all encased in crispy tortillas. Perfect for busy weeknights or casual gatherings, this recipe brings vibrant flavors and a festive touch to any meal. With its quick preparation time and customizable options, you’re sure to enjoy making and sharing this crowd-pleaser with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 bell peppers (red and yellow)
- 1 medium onion (sliced)
- 4 flour tortillas
- 1 cup shredded Monterey Jack and Cheddar cheese
- cumin
- chili powder
- garlic powder
- salt
Instructions
- Preheat a skillet over medium-high heat; add a splash of olive oil.
- Season chicken with cumin, chili powder, garlic powder, and salt.
- Cook chicken for 6-7 minutes per side until golden brown; set aside.
- Sauté sliced bell peppers and onions in the same skillet for about 5 minutes until tender.
- Slice cooked chicken and layer it with veggies and cheese on one half of each tortilla. Fold over.
- Cook folded quesadillas in the skillet for 2-3 minutes per side until crispy and golden.
- Serve with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg