Description
Philly Cheese Steak Soup is a warm and hearty dish that captures the essence of the classic Philly cheesesteak in a comforting bowl. Tender beef mingles with sautéed onions, vibrant bell peppers, and rich cheddar cheese, all enveloped in a creamy broth that’s perfect for chilly nights or game day gatherings. This easy-to-make soup is not only delicious but also customizable, ensuring it becomes a beloved favorite for family and friends.
Ingredients
- Beef Chuck Roast
- Onion
- Green Bell Pepper
- Mushrooms
- Garlic
- Beef Broth
- Heavy Cream
- Cheddar Cheese
Instructions
- Cut beef chuck roast into bite-sized pieces and season with salt and pepper.
- In a large pot over medium heat, heat olive oil and sauté diced onions and green bell peppers until softened (about 5 minutes).
- Add seasoned beef to the pot and brown on all sides.
- Pour in beef broth along with sliced mushrooms and minced garlic; bring to a gentle simmer for 30 minutes.
- Lower heat and stir in heavy cream and shredded cheddar until melted and smooth.
- Serve hot, garnished with additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg