Description
Sea Salt Caramel Cookies are the ultimate indulgence that combines buttery sweetness with rich caramel and a sprinkle of flaky sea salt. These delightful cookies boast a chewy texture and mouthwatering flavor, making them perfect for any occasion—be it cozy nights in or festive gatherings. With just the right balance of sweet and salty, each bite is a heavenly experience that will leave everyone craving more. Whether you’re enjoying them fresh out of the oven or gifting them to friends, these cookies promise to impress.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups soft caramel candies, chopped
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and sea salt; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Gently fold in chopped caramel candies.
- Scoop dough into balls (about 1½ tablespoons each) and place on baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Sprinkle warm cookies with flaky sea salt right after removing from the oven.
- Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg