Description
Discover the joy of easy and delicious Sheet Pan Tacos, perfect for busy weeknights or gatherings. This vibrant recipe combines seasoned ground beef or turkey with colorful bell peppers and onions, all nestled in warm tortillas and topped with melted cheese. Everything cooks together on a single sheet pan for minimal cleanup, and you can have this mouthwatering meal ready in under 30 minutes. Customize your tacos with your favorite toppings—whether it’s zesty sour cream, fresh avocado, or tangy salsa—making each bite a delightful experience. Enjoy the convenience and flavor of these tacos that are sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef or turkey
- Taco seasoning
- Corn or flour tortillas (cut into quarters)
- Bell peppers (red, yellow, green)
- 1 medium onion
- Shredded cheese (cheddar or Mexican blend)
- Sour cream
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and mix in taco seasoning as per package instructions.
- Spread the meat mixture evenly on the baking sheet. Top with sliced bell peppers and onions, then tuck tortilla quarters around the vegetables.
- Bake for 15-20 minutes until tortillas are crispy and edges are golden.
- Sprinkle shredded cheese over the top and return to the oven for an additional 5 minutes until melted.
- Serve hot with sour cream or your favorite salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg