Description
Indulge in a vibrant and nutritious Shrimp Rice Bowl, showcasing succulent shrimp, colorful vegetables, and fluffy jasmine rice, all enhanced by a savory sauce. This dish is perfect for busy weeknights or meal prep, offering an easy yet satisfying meal that appeals to seafood lovers. With its quick preparation time and customizable ingredients, you can enjoy a delicious bowl tailored to your taste.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups jasmine rice
- 4 cups water or low-sodium chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, diced
- 1 cup snap peas, trimmed
- 1 cup corn kernels (fresh or frozen)
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon chili paste (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
Instructions
- Rinse jasmine rice under cold water until clear.
- In a medium saucepan, combine rinsed rice and water/broth; bring to a boil.
- Reduce heat to low; cover and simmer for 15–20 minutes until liquid absorbs.
- Fluff the rice with a fork and set aside.
- In a large skillet or wok, heat olive oil over medium-high heat; sauté garlic and ginger for about 30 seconds.
- Add bell pepper and snap peas; stir-fry for 3–4 minutes until softened.
- Incorporate shrimp; cook for another 3–4 minutes until they turn pink.
- Stir in corn; heat through for about 2 minutes.
- Whisk together soy sauce, sesame oil, rice vinegar in a small bowl; pour over shrimp mixture.
- Combine everything well; season with salt and pepper as needed.
- Serve by placing jasmine rice in bowls topped with the shrimp and vegetable mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 170mg