Description
Indulge in the delightful experience of baking Simple Caramel Cookies, where the rich blend of vanilla and sweet caramel creates an irresistible treat for any occasion. These cookies are not only quick to make but also deliver a unique twist on classic flavors that everyone will adore. Perfect for gatherings, cozy nights in, or satisfying your sweet tooth, these chewy cookies offer a soft interior and slightly crispy edges that melt in your mouth. Follow this easy recipe to create a batch of delicious homemade caramel cookies that will become a family favorite!
Ingredients
Scale
- 9 tablespoons butter
- 1 tablespoon cream (or whole milk)
- ½ cup granulated white sugar
- 1 tablespoon dark brown sugar
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350F (175C).
- In a saucepan, combine butter, cream, white sugar, brown sugar, and vanilla extract. Stir over medium heat until melted and smooth.
- Cook while stirring until the mixture bubbles; remove from heat after about 30 seconds.
- Allow the mixture to cool slightly before adding sifted flour and baking soda.
- Mix until just combined; scoop onto a lined baking sheet and flatten slightly.
- Bake for 15 minutes or until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg