Description
Grilled brat kabobs with marinated vegetables are the perfect addition to your summer gatherings. Juicy bratwurst and colorful, charred veggies create a delicious explosion of smoky flavor in every bite. This simple recipe is not only quick to prepare but also visually stunning, making it a crowd-pleaser for any barbecue or weeknight dinner.
Ingredients
- Bratwurst sausages
- Bell peppers (red, yellow, green)
- Red onion
- Zucchini
- Cherry tomatoes
- Olive oil
- Balsamic vinegar
- Italian seasoning
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper to create the marinade.
- Chop bell peppers into bite-sized pieces, slice zucchini into thick rounds, and cut red onion into wedges. Add these to the marinade.
- Incorporate sliced bratwurst into the marinade mixture until well-coated. Cover and refrigerate for at least 1 hour.
- Thread bratwurst pieces alternately with marinated vegetables onto skewers.
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Grill the kabobs for 12-15 minutes, turning occasionally until charred and fully cooked.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg