Description
Slow Cooker Beef Ramen Noodles is the ultimate comforting dish perfect for family dinners or casual gatherings. This easy-to-make recipe features tender beef, rich broth, and perfectly cooked noodles simmered together in a slow cooker, allowing flavors to develop while you go about your day. Each bowl is customizable with fresh vegetables and toppings, making it a hit among both kids and adults. With just a few simple ingredients, you can create a hearty meal that warms the soul. Enjoy this delightful ramen experience any night of the week!
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
- Green onions (for garnish)
- Optional toppings: soft-boiled eggs, Sriracha
Instructions
- Season the beef chuck with salt and pepper.
- Place seasoned beef in the slow cooker; layer with onions, garlic, and ginger.
- Pour in beef broth and water; add soy sauce, sesame oil, and brown sugar; stir gently.
- Cover slow cooker; set on low for 8 hours or high for 4 hours until beef is tender.
- About 10 minutes before serving, cook ramen noodles according to package instructions.
- Stir in baby spinach into the slow cooker just before serving.
- Serve beef and broth over noodles in bowls; garnish with green onions and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 85mg