Description
Indulge in a bowl of rich, homemade Slow Cooker Beef Ramen Noodles that brings restaurant-quality flavors to your kitchen without the fuss. This comforting dish features tender beef chuck roast simmered to perfection in a savory broth infused with ginger, garlic, and soy sauce. With the addition of slurp-worthy ramen noodles and the option to customize with your favorite vegetables, this recipe is perfect for cozy family dinners or casual gatherings. Just set it and forget it in your slow cooker, allowing the flavors to meld beautifully while you go about your day.
Ingredients
Scale
- 1.5 lbs beef chuck roast
- 8 oz fresh or dried ramen noodles
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 4 cups low-sodium beef broth
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Cut the beef chuck roast into large chunks and season with salt and pepper. Place in the slow cooker.
- Add minced garlic, ginger, and sliced green onions to the slow cooker.
- Pour in enough beef broth to cover the meat completely and add soy sauce.
- Set the slow cooker to low heat and cook for 6-8 hours until the beef is fork-tender.
- About 15 minutes before serving, stir in ramen noodles and cook until tender but still al dente.
- Serve hot in bowls, garnished with additional green onions or sesame seeds as desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg