Description
This Slow Cooker White Chicken Chili is the ultimate comfort food for busy weeknights and cozy gatherings. With tender chicken, creamy beans, and a zesty blend of spices, this hearty chili offers layers of delicious flavor with minimal effort. Simply toss the ingredients into your slow cooker in the morning and return home to a warm, aromatic kitchen. This versatile dish can easily be customized with your favorite toppings like avocado, cilantro, or cheese. Perfect for feeding a crowd or enjoying as leftovers, this recipe guarantees satisfaction in every bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans (great northern or cannellini)
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 1 can (4 oz) diced green chiles (mild or hot)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place boneless chicken breasts at the bottom of the slow cooker. Season with salt and pepper.
- Add chopped onions and canned green chiles on top of the chicken.
- Drain and rinse white beans before adding them to the slow cooker.
- Pour low-sodium chicken broth over all ingredients, ensuring everything is covered.
- Sprinkle cumin and paprika on top; stir gently without disturbing the chicken too much.
- Cover and cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of at least 165°F.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg