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S'mores Rice Krispies Treats

S’mores Rice Krispies Treats


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x

Description

S’mores Rice Krispies Treats offer a delightful twist on the classic dessert, combining gooey marshmallows, rich chocolate, and crunchy cereal. This no-bake treat is perfect for parties, family gatherings, or as a cozy snack at home. With just a few simple ingredients and minimal preparation time, you can whip up these delicious squares that capture the essence of s’mores in every bite. Kids and adults alike will love helping out in the kitchen, making this a fun and interactive cooking experience. Indulge in the sweet nostalgia of campfire treats with these easy-to-make S’mores Rice Krispies Treats.


Ingredients

Scale
  • 6 tablespoons salted butter
  • 1 (12-ounce) bag jumbo marshmallows
  • 1 teaspoon vanilla extract
  • 4 cups Rice Krispies cereal
  • 2 cups Golden Grahams cereal
  • 2 ½ cups mini marshmallows (divided)
  • 4 Hershey bars (broken into pieces)

Instructions

  1. Prepare a 9×9 baking dish by lining it with parchment paper or greasing it well.
  2. In a large saucepan over medium heat, melt the butter until fully melted.
  3. Add the jumbo marshmallows to the pan and stir continuously until melted into a smooth mixture.
  4. Remove from heat and mix in the vanilla extract.
  5. Stir in Rice Krispies, Golden Grahams, and 1 ½ cups of mini marshmallows until evenly coated.
  6. Transfer half of this mixture to the prepared baking dish and layer with half of the Hershey bars and mini marshmallows.
  7. Spread the remaining mixture on top and gently press down without compressing too much.
  8. Top with leftover Hershey bars and mini marshmallows before letting cool slightly before cutting.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg