Description
Indulge in the sweet, buttery goodness of snowball cookies—also known as Russian tea cakes or Mexican wedding cookies. These charming, bite-sized confections are ideal for any occasion, enveloped in a dusting of powdered sugar that mimics a gentle snowfall. With their rich, nutty flavor and melt-in-your-mouth texture, these cookies are not only a holiday favorite but also an easy-to-make snack that will impress family and friends alike. Made with just a handful of simple ingredients, this recipe is perfect for novice bakers looking to create delightful treats without stress. Enjoy these delectable bites that are sure to become a staple in your baking repertoire!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar (plus more for dusting)
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar in a large bowl until light and fluffy (about 3-5 minutes).
- Gradually mix in the flour, chopped nuts, and vanilla extract until well combined; avoid overmixing.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until lightly golden on the bottom but still soft.
- Allow cookies to cool slightly before rolling them in additional powdered sugar for that classic snowball appearance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (17g)
- Calories: 80
- Sugar: 4g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg