Description
Experience the delightful fusion of sweet apricots and aromatic rosemary with these Sparkly Apricot Rosemary Thumbprint Cookies. Each cookie features a soft, chewy texture complemented by a tangy apricot jam filling, enhanced by earthy rosemary notes. Topped with a sparkling sugar finish, these cookies are as visually stunning as they are delicious. Quick to prepare, they’re perfect for both novice bakers and seasoned chefs alike. Whether for holiday gatherings or everyday indulgence, this recipe is sure to become a favorite in your baking collection.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsalted butter (room temperature)
- ⅓ cup granulated sugar
- 1 egg yolk
- 1 tsp dried rosemary (or to taste)
- ½ cup apricot jam
- Additional sparkling sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in the egg yolk and dried rosemary until well combined.
- Gradually add the all-purpose flour on low speed until just incorporated; avoid overmixing.
- Scoop out small portions of dough, roll into balls, and place them on the baking sheets spaced apart. Make wells in the center with your thumb.
- Fill each well generously with apricot jam and bake for 12-15 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg