Description
Delight in the exquisite harmony of sweet apricot and fragrant rosemary with these Sparkly Apricot Rosemary Thumbprint Cookies. Each cookie features a buttery, crumbly base that cradles a luscious apricot jam filling, all topped with a sparkling sugar glaze for an enchanting finish. This easy-to-follow recipe is perfect for both novice and seasoned bakers, ensuring delicious results every time. Ideal for special occasions or cozy afternoons with tea, these cookies are not only visually appealing but also bursting with unique flavors that will wow your friends and family. Whether you’re gifting them or savoring them at home, these delightful treats will surely bring joy to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 tablespoons fresh rosemary (finely chopped)
- 1/2 cup apricot jam
- Sparkling sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy. Mix in finely chopped rosemary.
- Gradually incorporate all-purpose flour until well-combined into a soft dough.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheets, spacing them about two inches apart. Use your thumb to create indentations in each ball.
- Fill each indentation generously with apricot jam and sprinkle sparkling sugar on top if desired.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg