Description
Garlic Chili Oil Noodles are a quick and flavorful dish that combines tender noodles with a spicy, garlicky oil. This delicious recipe is perfect for busy weeknights or weekend gatherings, delivering an unforgettable taste experience with each bite. The heat from the chili flakes and the aromatic essence of fresh garlic create a comforting meal that can easily be customized with your favorite proteins or vegetables, ensuring everyone will love this culinary delight.
Ingredients
- Fresh egg noodles
- Garlic
- Dried red chili flakes
- Low-sodium soy sauce
- Sesame oil
- Green onions
- Fresh cilantro (optional for garnish)
Instructions
- 1. Prepare the Noodles: Boil salted water and cook fresh egg noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
- 2. Make the Garlic Chili Oil: In a small saucepan over medium heat, combine olive oil, minced garlic, and dried chili flakes. Stir continuously until garlic turns golden brown; do not burn.
- 3. Combine Ingredients: Remove from heat and stir in soy sauce and sesame oil into the garlic chili mixture. Pour over drained noodles.
- 4. Toss Together: In a large bowl (or pot), mix cooked noodles with the oil mixture until evenly coated.
- 5. Garnish and Serve: Plate the noodles; sprinkle with chopped green onions and add cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling, Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg