Description
Texas Firecrackers are a delicious fusion of spicy jalapeños, creamy cheese, and crispy bacon that promise an explosion of flavor in every bite. These easy-to-make snacks are perfect for game days, family gatherings, or whenever you crave a tasty treat. With minimal effort and maximum impact, your guests will be asking for seconds. Get ready to spice up your next occasion with this crowd-pleasing recipe!
Ingredients
- Fresh Jalapeños
- Cream Cheese
- Shredded Cheddar Cheese
- Thick-Cut Bacon
- Garlic Powder
- Creole Seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Halve the jalapeños lengthwise and remove seeds for less heat.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and Creole seasoning until smooth.
- Generously fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with bacon, securing with toothpicks if needed.
- Bake for 25-30 minutes until the bacon is crispy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Texan
Nutrition
- Serving Size: 1 stuffed jalapeño half (35g)
- Calories: 105
- Sugar: 0g
- Sodium: 202mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg