Description
Indulge in the vibrant flavors of Spinach And Feta Flatbread Pizza, a delightful dish that’s ready in just 30 minutes. This easy-to-make pizza features a crispy flatbread base topped with garlicky sautéed spinach, tangy feta cheese, and gooey mozzarella, creating a savory experience that’s perfect for any occasion. Whether you’re hosting friends or enjoying a quiet dinner at home, this recipe offers a healthy alternative to traditional pizzas without sacrificing taste. Customize it with your favorite toppings or enjoy it as is for a deliciously satisfying meal!
Ingredients
Scale
- 2 flatbreads
- 1 cup fresh spinach leaves, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the flatbreads on it.
- In a saucepan, heat 1 tablespoon of olive oil over medium heat. Sauté the minced garlic for about 1 minute.
- Add chopped spinach to the pan and cook until wilted (about 2-3 minutes). Season with salt and pepper.
- Brush the remaining olive oil over each flatbread.
- Evenly distribute the sautéed spinach on each flatbread.
- Top with feta cheese, mozzarella cheese, sun-dried tomatoes, and red onion slices.
- Sprinkle dried oregano on top and bake for 8-10 minutes until the cheese is melted and edges are golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 220
- Sugar: 2g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg