Description
Indulge in the delightful flavors of our Starbucks Copycat Lemon Loaf Recipe, a homemade treat that captures the essence of the beloved café classic. This moist and fluffy lemon loaf is perfect for any occasion, whether you’re hosting a brunch, enjoying an afternoon tea, or simply craving something sweet. With its zesty flavor and sweet lemon icing, each bite is a refreshing escape that will leave you wanting more. Made from simple ingredients and easy-to-follow steps, this recipe is ideal for bakers of all skill levels. Treat yourself and your loved ones to this irresistible lemon dessert today!
Ingredients
Scale
- 1 cup plus 2 tablespoons (224 g) granulated sugar
- 3 tablespoons lemon zest (from 2 to 3 large lemons)
- 1/4 cup (57 g) unsalted butter, room temperature
- 1/4 cup vegetable oil (canola or any neutral oil)
- 3 large eggs, room temperature
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla
- 1/2 to 1 teaspoon lemon extract
- 1 3/4 cups (220 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup full fat Greek yogurt (or sour cream), room temperature
- 1/3 cup whole milk, room temperature
- 1/4 cup water
- 1/4 cup (50 g) granulated sugar
- juice of 1/2 lemon
- 1 cup (120 g) powdered sugar, sifted
- 2 tablespoons whole milk
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together sugar and lemon zest until fluffy; add butter and oil.
- Mix in eggs one at a time, followed by lemon juice, vanilla extract, and optional lemon extract.
- Gradually combine dry ingredients with wet ingredients, alternating with Greek yogurt and milk.
- Pour batter into prepared pan and smooth the top.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg