Description
Sticky Garlic Chicken Noodles is a quick and flavorful dish that brings the vibrant tastes of Asian cuisine to your dinner table in just 20 minutes. This recipe features tender chicken coated in a rich soy and honey sauce, served over chewy noodles that soak up every drop of deliciousness. Perfect for busy weeknights or casual gatherings, this meal is not only easy to prepare but also family-friendly, appealing to both adults and kids alike. With versatile ingredients and minimal cleanup, Sticky Garlic Chicken Noodles is sure to become a go-to favorite for any occasion.
Ingredients
Scale
- 1 lb chicken breast or thighs
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and optional chili flakes.
- Coat bite-sized chicken pieces in cornstarch.
- Heat vegetable oil in a large skillet over medium-high heat; cook chicken until golden brown (6–8 minutes).
- Pour sauce over cooked chicken; simmer for 1–2 minutes until thickened.
- Cook noodles according to package instructions; drain.
- Combine noodles with chicken and sauce in the skillet; toss gently.
- Serve hot, garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 12g
- Sodium: 830mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg