Description
Strawberry Cream Cheese Crumble Rolls are a delightful treat that combines the sweetness of fresh strawberries with the rich creaminess of cream cheese, all enveloped in soft, fluffy dough and topped with a crunchy crumble. Perfect for breakfast, snacks, or dessert, these rolls are quick to prepare and can be customized with seasonal fruits or your favorite jams. In just under an hour, you can impress friends and family with these indulgent yet simple rolls that are sure to become a staple in your recipe collection.
Ingredients
- Fresh strawberries
- Cream cheese
- Bread dough (store-bought or homemade)
- Granulated sugar
- Butter (for crumble topping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the bread dough on a floured surface into a rectangle about half an inch thick.
- Combine softened cream cheese, sugar, and chopped strawberries in a bowl; spread over the rolled-out dough.
- In another bowl, mix flour, sugar, and melted butter to create the crumble topping; sprinkle over the filling.
- Roll the dough tightly into a log shape and slice into 1-inch rounds.
- Place rolls on the baking sheet and bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg