Description
Strawberry Pineapple Salsa is a vibrant and refreshing blend of sweet strawberries and tropical pineapple, enhanced by zesty lime and a hint of spice from jalapeño. This delicious fruit salsa is incredibly versatile, perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or even nestled in tacos. With its bright colors and tantalizing flavors, this salsa is sure to be the star of your next gathering! Plus, it’s quick to prepare—just 10 minutes—and packed with nutrients, making it a guilt-free indulgence that will impress your guests.
Ingredients
Scale
- 1 fresh pineapple
- 1 pound strawberries
- 2 Roma tomatoes
- 1/2 medium red onion
- 1/2 medium jalapeño
- 1/3 cup fresh cilantro
- Juice of 1 lime
- 1/2 teaspoon salt
Instructions
- Peel and core the pineapple, then dice it into ¼-inch pieces. Place in a large mixing bowl.
- Hull the strawberries and dice them into small pieces. Add to the bowl.
- Dice the Roma tomatoes into ¼-inch pieces and mix them in.
- Add minced red onion, jalapeño, chopped cilantro, lime juice, and salt. Stir gently until combined.
- Let sit at room temperature for 30 minutes to meld flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg