Description
Indulge in the whimsical delight of Strawberry Pop Tart Cookies, a creative blend of soft, buttery sugar cookies and the vibrant flavor of Strawberry Pop Tarts. These charming treats are not only visually appealing with their colorful sprinkles but also incredibly easy to make, making them perfect for any occasion—from birthday parties to cozy evenings at home. Each bite promises a burst of strawberry sweetness paired with a tender cookie texture that will impress both kids and adults alike. Whether enjoyed alone or served alongside milk or ice cream, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter (226g), room temperature
- 1½ cups granulated sugar (285g)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour (420g)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 Frosted Strawberry Pop Tarts, chopped
- ¼ cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in the chopped Pop Tarts and sprinkles until evenly distributed.
- Line baking sheets with parchment paper and drop tablespoons of dough onto them.
- Bake for about 10 minutes until edges are golden but centers remain soft.
- Allow to cool on the sheets before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg