Description
Indulge in the delightful taste of Strawberry Pop Tart Sugar Cookies – Deliciously Nostalgic Treats. These charming cookies combine the classic flavors of sugar cookies with a luscious strawberry jam filling, evoking warm memories of childhood treats. Easy to make and perfect for any occasion, these cookies are not only visually appealing with their colorful sprinkles but also offer a fun baking activity for the whole family. Whether you’re hosting a birthday party or simply looking for a weekend treat, this recipe is sure to bring joy and smiles to everyone who bites into these sweet delights.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry jam
- Optional: Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, beat together butter, granulated sugar, and powdered sugar until creamy.
- Add eggs one at a time, followed by vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Roll out dough on a floured surface to about ¼-inch thickness and cut out shapes with cookie cutters.
- Place cookies on parchment-lined baking sheets and bake for about 12 minutes or until lightly golden.
- Cool cookies before spreading strawberry jam between two cookies to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg