Description
This Strawberry Watermelon Cucumber Salad is your ultimate summer delight, blending the juicy sweetness of ripe strawberries and watermelon with the crispness of fresh cucumber. It’s not just a feast for the eyes with its vibrant colors but also a refreshing treat that keeps you cool during those hot sunny days. Perfect for BBQs, picnics, and pool parties, this salad is quick to prepare and offers a burst of flavor in every bite. Whether served as a side or a light lunch, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 cups cubed watermelon
- 3 cups sliced strawberries
- 1 English seedless cucumber (chopped)
- 1/4 cup roughly chopped mint leaves
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 to 2 teaspoons honey
- Sea salt (to taste)
- Optional: 1/2 cup crumbled feta cheese
Instructions
- In a large bowl, combine watermelon, strawberries, cucumber, and mint leaves. Toss gently.
- In a small bowl, whisk together olive oil, lime juice, and honey.
- Drizzle dressing over the salad; stir gently to coat all ingredients. Season with sea salt.
- Top with crumbled feta cheese if desired and serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg