Description
Stuffed cabbage rolls are a heartwarming dish that combines tender cabbage leaves with a savory filling of ground meat, rice, and spices. This classic recipe is perfect for busy weeknights or special gatherings, offering a delightful balance of flavors and textures. Whether you prefer beef, turkey, or a vegetarian alternative, these rolls can be customized to your liking. As they simmer in rich tomato sauce, the aroma fills your kitchen and invites everyone to the table. Enjoy this comforting meal that brings warmth and satisfaction with every bite.
Ingredients
Scale
- 1 large head of green cabbage
- 1 lb ground meat (beef, turkey, or plant-based)
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups canned tomato sauce
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
- Bring a large pot of salted water to a boil. Remove the core from the cabbage and blanch it in boiling water for about 5 minutes until softened.
- In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent. Mix together cooked rice, sautéed onion and garlic, ground meat, salt, pepper, and Italian seasoning in a bowl.
- Once cooled, take one cabbage leaf at a time; place about two tablespoons of filling at the base of each leaf. Fold in the sides and roll tightly.
- Preheat your oven to 350°F (175°C). In a saucepan over medium heat, warm the tomato sauce until simmering.
- Spoon some sauce into a baking dish and arrange the rolls seam-side down. Pour remaining sauce over them and cover with foil. Bake for about 45 minutes.
- Allow to rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg