Description

Sugar plums are a quintessential holiday treat that bring warmth and joy to your celebrations. These delightful bites combine the natural sweetness of dried figs, the crunch of nuts, and aromatic spices like cinnamon and nutmeg. Not only are they incredibly easy to make, but they also offer endless customization options to suit your taste preferences. Perfect for snacking year-round or gifting during festive occasions, homemade sugar plums are sure to impress family and friends alike. With just a few simple ingredients and straightforward steps, you can create these nutritious and indulgent confections that embody the spirit of celebration.

Ingredients

Scale

1 cup dried figs (chopped)
1/2 cup unsalted almonds (roughly chopped)
1/2 cup pecans or walnuts (roughly chopped)
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
honey or water (for binding, optional)

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Instructions

Measure and chop the dried figs, almonds, and pecans.
In a large bowl, combine chopped figs with almonds, pecans, cinnamon, and nutmeg.
Using clean hands, press the mixture together firmly until it holds shape; add honey or water if needed.
Roll the mixture into one-inch balls.
Place on a parchment-lined baking sheet and refrigerate for at least one hour to firm up.
Serve chilled or package them in gift boxes.

Prep Time: 15 minutes
Cook Time: Chilling time minimum of 60 minutes
Category: Dessert
Method: No cooking required
Cuisine: Various

Nutrition

Serving Size: 1 serving
Calories: 73
Sugar: 10g
Sodium: 1mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg