Description
Summer Berry Jello Lasagna is a vibrant and refreshing no-bake dessert that’s perfect for summer gatherings. This delightful treat features layers of creamy goodness interspersed with fresh berries and colorful gelatin, creating an eye-catching presentation that impresses at any occasion. Easy to make, this dessert requires minimal preparation and can be made ahead of time, making it ideal for picnics, barbecues, and family celebrations. With its combination of flavors and textures, Summer Berry Jello Lasagna will not only satisfy your sweet tooth but also provide a burst of summer freshness in every bite.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. sweetened berry blue gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt (cold)
- 1 ½ cup fresh blueberries
- 8 oz. cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups whipped cream (Cool Whip or homemade)
- 6 oz. Strawberry Jello
- 4 cups sliced strawberries
Instructions
- Prepare the crust by crushing the Golden Oreos and mixing with melted butter; press into a baking dish.
- For the blue layer, dissolve berry blue gelatin in boiling water, then mix in Greek yogurt and fold in blueberries. Combine with whipped cream mixture and layer over the crust.
- For the red layer, dissolve strawberry Jello in boiling water and mix with sliced strawberries; pour over the blue layer and top with remaining whipped cream.
- Chill for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg