Description
This Summer Fruit Salad is a bright and flavorful dish that celebrates the best of the season’s fresh produce. Perfect for any gathering, from backyard barbecues to sunny picnics, this salad features juicy stone fruits like peaches and nectarines, complemented by sweet berries and a zesty lemon maple thyme dressing. Not only is it effortless to prepare in just 15 minutes, but it also offers a healthy option that’s visually stunning on any table. Enjoy it as a refreshing dessert, atop yogurt, or as a vibrant addition to your brunch spread.
Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, nectarines, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme
Instructions
- Wash and slice the stone fruit, removing pits from cherries.
- In a large mixing bowl, combine all prepared fruits.
- In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme.
- Pour the dressing over the fruit mixture and toss gently until well-coated.
- Chill for one hour before serving for an extra refreshing taste.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg