Description
Indulge in the vibrant flavors of summer with this Super Easy Peach Cobbler. This delightful dessert features juicy, ripe peaches nestled under a buttery, golden crust, creating a comforting treat that is sure to impress at any gathering. Perfect for novice bakers and busy families, this recipe requires minimal effort and just a few everyday ingredients, allowing you to whip it up in under an hour. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite delivers a delightful blend of sweetness and texture that will have everyone coming back for more. Get ready to create this scrumptious dessert that celebrates the essence of summer!
Ingredients
Scale
- 6 medium fresh peaches (peeled and sliced)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 3/4 cup milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sliced peaches with half a cup of sugar; let sit for about 10 minutes.
- In another bowl, whisk together flour, baking powder, salt, and the remaining sugar.
- Add melted butter and milk to the dry mixture; stir until just combined.
- Pour the batter into a greased baking dish and spoon the peach mixture over it without stirring.
- Bake for 30-35 minutes until golden brown and bubbly around the edges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg