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Sweet Hawaiian Crockpot Chicken


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Experience a taste of the tropics with this Sweet Hawaiian Crockpot Chicken, a dish that combines tender chicken breasts with a delightful blend of sweet and savory flavors. Perfect for busy weeknights or casual gatherings, this recipe requires minimal prep time—just toss your ingredients into the slow cooker and let it work its magic. The luscious sauce, made from fresh pineapple juice and soy sauce, elevates the chicken to new heights while keeping it juicy and flavorful. Serve it over fluffy rice or alongside colorful steamed vegetables for a complete meal that will satisfy everyone at your table. Simple, delicious, and oh-so-easy to make, this dish is bound to become a family favorite!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup fresh pineapple juice
  • 1/4 cup brown sugar
  • Pineapple chunks (optional)

Instructions

  1. Place the boneless chicken breasts at the bottom of the crockpot.
  2. In a bowl, mix soy sauce, pineapple juice, garlic, and brown sugar until well combined.
  3. Pour the sauce evenly over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  5. Shred the chicken with two forks and return it to the sauce; stir well to combine.
  6. Serve warm over rice or with steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 portion (approximately 150g)
  • Calories: 245
  • Sugar: 12g
  • Sodium: 680mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 70mg