Description
Honey Roasted Colorful Carrots are a vibrant and delicious side dish that transforms ordinary meals into extraordinary ones. With their irresistible combination of sweetness from honey and warmth from cinnamon, these tender, caramelized carrots are sure to impress even the pickiest eaters. Perfect for any occasion, this simple recipe will have everyone asking for seconds!
Ingredients
- Colorful carrots (orange, purple, yellow)
- Pure honey
- Olive oil
- Ground cinnamon
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform sticks or rounds.
- In a large bowl, whisk together olive oil, honey, cinnamon, salt, and pepper.
- Toss the carrot pieces in the glaze until well coated, then spread them on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through for even caramelization.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 105
- Sugar: 11g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg