Description
Savor the irresistible crunch of homemade taquitos, a beloved Mexican delicacy that combines crispy corn tortillas with your choice of savory fillings. These rolled tacos are perfect for any occasion, whether it’s a casual snack or a festive appetizer for gatherings. With succulent shredded chicken, zesty spices, and melted cheese wrapped in warm tortillas, you’ll impress family and friends with this easy-to-make dish. Enjoy them straight from the oven paired with creamy sour cream or your favorite dipping sauce. Get ready to delight your taste buds and make taquitos a regular feature in your kitchen!
Ingredients
- Corn tortillas
- Shredded cooked chicken (or alternative protein)
- Shredded cheese (cheddar or Monterey Jack)
- Spices (cumin, chili powder, garlic powder)
- Sour cream (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken with spices and half the shredded cheese.
- Place 2 tablespoons of filling on one end of each tortilla; roll tightly while tucking in sides.
- Arrange taquitos seam-side down on the baking sheet; lightly spray with cooking oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with sour cream or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg